Type: Rosé Special EditionGrapes Varieties: CastelãoRegion: Setúbal Peninsula Aging: Years in barrel and bottleAlcohol Content: 12.5% Tasting Notes: A very gastronomic rosé, made exclusively from castelão and with many years of evolution in barrel and bottle...
Type: Red Year: 2018 Grape varieties: Castelão Aging: 24 months in French oak barrels Alcohol content: 14.5% Tasting notes: Intense in color, aroma with style, complexity and harmony. The fruit component (black plum, ripe cherry) is joined by notes of chocolate, aromatic herbs, spices, fresh black o..
Type: Rosé Year: 2022 Grapes Varieties: Castelão, Cabernet Sauvignon Region: Setúbal Peninsula Alcohol Content: 13% Tasting Notes: Blend of two grape varieties with an original ratio for a rosé wine. The final product is a wine with personality, aromas of forest fruits and a very present vegetable. ..
Type: White Grape Varieties: Mixture of Grape Varieties (very old) Aging: 12 Months in fine-grained French Oak Barrels Region: Setúbal Peninsula Alcohol Content: 12.5% Tasting Notes: With Serra de Grândola on one side and the ocean on the other, the grapes that gave rise to this wine were born. In i..
Type: White Year: 2021 Grape varieties: Fernão Pires (40 year old vineyards) Aging: 12 months in fine-grained French oak barrels Region: Setúbal Peninsula Alcohol Content: 12% Tasting Notes: Multifaceted variety, adapts to any style, but when we turn to more traditional winemaking, it becomes one of..
Type: White Year: 2023 Grape varieties: Fernão Pires, Arinto Region: Setúbal Peninsula Alcohol Content: 12.5% Tasting Notes: Blend of two typical grape varieties from the region. In this union we sought to combine typicality with minerality, freshness combined with aromatic complexity. An aromatic, ..
Type: Red Year: 2020 Grapes: Castelão, Aragonez, Alfrocheiro Region: Setúbal Peninsula Alcohol Content: 14% Tasting Notes: A blend of three typical grape varieties from the region. The result is a more rustic and temperamental variety, the warm aromas of the second and the freshness of the third. Wi..